Albannach (restaurant)
This article is about the restaurant in Trafalgar Square. For the hotel in Lochinver, see The Albannach. For the band, see Albannach (band).
| Albannach | |
|---|---|
.jpg) Number 66, Trafalgar Square | |
  Location in London | |
| Restaurant information | |
| Established | 2005 |
| Head chef | John Paul McLachlan (2005)[1] |
| Food type | Scottish food |
| Street address | 66, Trafalgar Square |
| City | London |
| Postal code/ZIP | WC2N 5DS |
| Country | England |
| Coordinates | 51°30′27″N 0°07′44″W / 51.50744°N 0.128917°W |
| Seating capacity | 240 |
| Website |
www |
Albannach was a restaurant in Trafalgar Square which specialised in Scottish food and whisky. Its name means "scot" or "scottish" in Gaelic. It was founded by a Glaswegian entrepreneur, Niall Barnes, in 2005.[2]
To celebrate their first Burns night, the head chef, John Paul McLachlan, created a special haggis using a rare and expensive 50-year-old Balvenie malt whisky.[3]
The site is now a branch of the Fuller's pub chain.[4]
References
- ↑ Dan Bignold (7 April 2005), "Menuwatch: Albannach", Caterer and Hotelkeeper
- ↑ Jan Moir (5 February 2005), "Are you ready to order? This week: Albannoch", The Daily Telegraph
- ↑ Top chef serves up £2,500 haggis, BBC, 24 January 2005
- ↑ http://admiraltytrafalgar.co.uk/
External links
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