Alkalibacillus

Alkalibacillus
Scientific classification
Domain: Bacteria
Phylum: "Firmicutes"
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Alkalibacillus
Type species
A. haloalkaliphilus

Alkalibacillus is a genus in the phylum Firmicutes (Bacteria).[1]

Etymology

The name Alkalibacillus derives from:
New Latin noun alkali (from Arabic article al, the; Arabic noun qaliy, ashes of saltwort), alkali; Latin masculine gender noun bacillus, rod; New Latin masculine gender noun Alkalibacillus, bacillus living under alkaline conditions.[2]

Species

The genus contains 6 species (including basonyms and synonyms), namely[2]

See also

References

  1. Classification of Genera AC entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
  2. 1 2 Alkalibacillus entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
  3. http://ijs.sgmjournals.org/cgi/content/abstract/55/6/2395
  4. Yoon, J. -H.; Kang, S. -J.; Jung, Y. -T.; Lee, M. -H.; Oh, T. -K. (2009). "Alkalibacillus flavidus sp. Nov., isolated from a marine solar saltern". International Journal of Systematic and Evolutionary Microbiology. 60 (2): 434–438. doi:10.1099/ijs.0.013003-0.
  5. 1 2 http://ijs.sgmjournals.org/cgi/content/abstract/55/5/1891
  6. "List of new names and new combinations previously effectively, but not validly, published". International Journal of Systematic and Evolutionary Microbiology. 59 (9): 2129–2130. 2009. doi:10.1099/ijs.0.017988-0.
  7. Usami, R.; Echigo, A.; Fukushima, T.; Mizuki, T.; Yoshida, Y.; Kamekura, M. (2007). "Alkalibacillus silvisoli sp. Nov., an alkaliphilic moderate halophile isolated from non-saline forest soil in Japan". International Journal of Systematic and Evolutionary Microbiology. 57 (4): 770–774. doi:10.1099/ijs.0.64713-0.


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