Alkalibaculum
| Alkalibaculum | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | "Firmicutes" |
| Class: | Clostridia |
| Order: | Clostridiales |
| Family: | Eubacteriaceae |
| Genus: | Alkalibaculum |
| Type species | |
| A. bacchi | |
Alkalibaculum is a genus in the phylum Firmicutes (Bacteria).[1]
Etymology
The name Alkalibaculum derives from:
Arabic noun al-qaliy, the ashes of saltwort; New Latin noun alkali, alkali; Latin neuter gender noun baculum, stick; New Latin neuter gender noun Alkalibaculum, alkali stick.[2]
Species
The genus contains a single species,[2] namely A. bacchi ( Allen et al. 2010, (Type species of the genus).; Latin genitive case noun bacchi, of Bacchus, Roman god of wine, referring to the production of ethanol by this organism.)[3]
See also
References
- ↑ Classification of Genera AC entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
- 1 2 Alkalibaculum entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
- ↑ Allen, T. D.; Caldwell, M. E.; Lawson, P. A.; Huhnke, R. L.; Tanner, R. S. (2009). "Alkalibaculum bacchi gen. Nov., sp. Nov., a CO-oxidizing, ethanol-producing acetogen isolated from livestock-impacted soil". International Journal of Systematic and Evolutionary Microbiology. 60 (10): 2483–2489. doi:10.1099/ijs.0.018507-0.
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