Aloo paratha

Aloo paratha

Aloo paratha with butter
Alternative names Aloo parantha
Place of origin Punjab, India, Pakistan
Main ingredients Potato, atta, maida, butter or ghee
Cookbook: Aloo paratha  Media: Aloo paratha

Aloo paratha (Hindi: आलू पराठा, Urdu: آلو پراٹھا‎; "potato paratha") is an Indian[1] and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[2] Aloo parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.[3] Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it.

See also

References

  1. ↑ "Breakfast like a king: Here's how to make Aloo Paratha".
  2. ↑ Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013.
  3. ↑ "Quick Recipe: Aloo Paratha".

External links

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