Anchovy essence

Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices, etc.

The essence is used as a flavoring for soups, sauces, and other dishes.

References

This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.

Fish sauces and pastes

Sauce	Fish sauce Anchovy essence Bagoong Bagoong monamon Bagoong terong Budu Cincalok Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce

Paste	Fish paste Garum Gentleman's Relish Jakoten Kamaboko Ngapi Padaek Pissalat Prahok Shrimp paste Surimi

List articles	Fish pastes Fish sauces

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