Benzyl salicylate

Benzyl salicylate
Structural formula of benzyl salicylate
Ball-and-stick model of the benzyl salicylate molecule
Names
IUPAC name
Benzyl 2-hydroxybenzoate
Identifiers
118-58-1 N
3D model (Jmol) Interactive image
ChEMBL ChEMBL460124 YesY
ChemSpider 8060 YesY
ECHA InfoCard 100.003.876
PubChem 8363
Properties
C14H12O3
Molar mass 228.25 g·mol−1
Appearance Colorless liquid
Density 1.17 g/cm3
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Benzyl salicylate is a salicylic acid benzyl ester, a chemical compound most frequently used in cosmetics as a fragrance additive or UV light absorber. It appears as an almost colorless liquid with a mild odor described as "very faint, sweet-floral, slightly balsamic" by those who can smell it, but many people either can't smell it at all or, describe its smell as "musky". Trace impurities may have a significant influence on the odour.[1] It occurs naturally in a variety of plants and plant extracts and is widely used in blends of fragrance materials.[2]

There is some evidence that people may become sensitized to this material[3] and as a result, there is a restriction standard concerning the use of this material in fragrances by the International Fragrance Association.[4]

It is used as a solvent for crystalline synthetic musks and as a component and fixative in floral perfumes such as carnation, jasmine, lilac, and wallflower.[5]

References

  1. Steffen Arctander: Perfume and Flavor Chemicals. ISBN 0-931710-37-5
  2. "Benzyl salicylate". The Good Scents Company.
  3. "Toxicologic and Dermatologic Assessments for Three Groups of Fragrance Ingredients: 1) Related Esters and Alcohols of Cinnamic Acid and Cinnamic Alcohol, 2) Ionones, 3) Salicylates" (PDF). Food and Chemical Toxicology. 45 (Supplement 1). 2007.
  4. "Standards Restricted". International Fragrance Association.
  5. An Introduction to Perfumery by Curtis & Williams 2nd Edition, 2009, ISBN 978-0-9608752-8-3, ISBN 978-1-870228-24-4
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