Cachapa

Cachapa

Type	Pancake
Place of origin	Venezuela
Main ingredients	Ground corn
Cookbook: Cachapa  Media: Cachapa

Cachapa with "hand cheese"

Cachapas are a traditional Venezuelan and Colombian dish made from corn. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough,^[1] or wrapped in dry corn leaves and boiled (cachapa de hoja). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a budare, like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels.

Cachapas are traditionally eaten with Queso de Mano (hand[made] cheese), a soft, mozzarella-like cheese, and occasionally with fried pork chicharrón on the side. Cachapas can be very elaborate,^[2] some including different kinds of cheese, milky cream, or jam. They can be prepared as an appetizer, generally with margarine, or as a full breakfast with hand cheese and fried pork.

In Costa Rica, chorreadas are similar.^[3]

See also

• List of pancakes
• food portal

References

Wikimedia Commons has media related to Cachapa.