Chicken restaurant
Rotisserie chicken
A chicken restaurant is a type of restaurant that focuses upon grilled, roasted, rotisserie or fried chicken dishes as its primary fare. Some chicken restaurants specialize in rotisserie chicken.[1] Many chicken restaurants in Mexico purvey rotisserie chicken.[1] Many fast food chicken restaurants exist in many areas.
Chicken restaurants
For fast food chicken restaurants, see List of fast-food chicken restaurants.
Nando's flame grilled peri peri chicken
The take-out version of Swiss Chalet's quarter chicken dinner
- Anchor Bar
- The Blue – rotisserie chicken restaurant in Boulder, Colorado.[2] Name changed to the Mogul Bismarck in 1987.[2]
- Boston Market
- Buffalo Wild Wings
- Chicken Salad Chick
- Chicken Way[3]
- Dell Rhea's Chicken Basket
- Duff's Famous Wings
- Henpecker's Wood Roasted Rotisserie Chicken Restaurant – purveys marinated, rotisserie chicken that has been naturally raised. Based in Miami, Florida.[4]
- Lee's Famous Recipe Chicken[5]
- Ma Yu Ching's Bucket Chicken House
- Mrs. Knott's Chicken Dinner
- Muhammad Ali's Rotisserie Chicken – based in Baltimore, Maryland[6][7][8]
- Nando's[9]
- Pollo Tropical – known for marinated and grilled chicken and various side dishes
- Poulette-French Rotisserie Chicken with multiple locations in New York City
- Ranch1
- Roscoe's House of Chicken and Waffles
- Rostipollos – specializes in roast and rotisserie chicken dishes
- Slim Chickens[10]
- Smithfield's Chicken 'N Bar-B-Q
- St-Hubert
- Swiss Chalet – its signature item is rotisserie chicken
- Tip-Top Restaurant
- White Coffee Pot
- White Fence Farm
- Wingstop[11]
- Zehnder's
Peruvian chains
The following are chicken restaurant chains in Peru:
- La Caravana[12]
- Mediterráneo Chicken[12]
- Norky's[12]
- Pardo's Chicken[12]
- Roky's Chicken and Grill – one of its specialties include Pollo a la brasa, a Peruvian version of Pollo al spiedo[12]
Fried chicken restaurant
Main article: Fried chicken restaurant
A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.
See also
References
- 1 2 Okura, A. (2014). Albert Okura The Chicken Man. AuthorHouse. pp. 70–73. ISBN 978-1-4918-6807-2.
- 1 2 Pizza Today. Pro Tech Publishing and Communications. 1987.
- ↑ Thechickenway.com Archived January 8, 2015, at the Wayback Machine.
- ↑ The Franchise Annual. Info Press Incorporated. 1991. p. 95.
- ↑ Jakle, J.A.; Sculle, K.A. (2002). Fast Food: Roadside Restaurants in the Automobile Age. Road and American culture. Johns Hopkins University Press. p. 79. ISBN 978-0-8018-6920-4.
- ↑ Hancock, Jay (June 21, 1994). "'Greatest' Chicken, No Boasts". baltimore Sun. Retrieved March 26, 2015.
- ↑ Black Enterprise. E. G. Graves Publishing Company. 1995. p. 33.
- ↑ "Once a champ always a champ: Muhammad Ali Rotisserie Chicken is a knockout in the fast-food ring". Vol. 26, No. 5. Black Enterprise. December 1995. Retrieved March 26, 2015.
- ↑ Perry, B. (2005). Organisational Management and Information Systems. CIMA Managerial Level: Organisational Management and Information Systems. Elsevier. p. 189. ISBN 978-0-7506-6709-8.
- ↑ Ruggless, Ron (June 4, 2014). "Slim Chickens plots expansion". Nation's Restaurant News. Retrieved March 21, 2015. (subscription required)
- ↑ Oches, Sam (July 29, 2013). "Top Fast Food Chicken Restaurant Brands In United States". QSR magazine. Retrieved March 22, 2015.
- 1 2 3 4 5 Brenes, E.R.; Haar, J. (2012). The Future of Entrepreneurship in Latin America. International Political Economy Series. Palgrave Macmillan. pp. 248–252. ISBN 978-0-230-27918-6.
Further reading
 |
Wikimedia Commons has media related to Category:Chicken restaurants. |
|
Wikimedia Commons has media related to Chicken restaurant. |
- Weinstein, A. (2004). Superior Customer Value in the New Economy: Concepts and Cases, Second Edition. CRC Press. pp. 203–207. ISBN 978-0-203-50149-8. Retrieved March 26, 2015.
This article is issued from Wikipedia - version of the 11/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.