Chickpea noghl
| Alternative names | Leblebi şekeri |
|---|---|
| Type | Confectionery |
| Place of origin | Iran, Turkey and Afghanistan |
| Main ingredients | Chickpea, sugar, water, rose water |
 Cookbook: Chickpea noghl  Media: Chickpea noghl | |
Chickpea noghl (Leblebi şekeri), or sugar-coated Chickpea, is a traditional Iranian and Afghan, Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpea in the mixture.
References
This article is issued from Wikipedia - version of the 3/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.