Enne gai
| Alternative names | Tumbu-gai |
|---|---|
| Place of origin | India |
| Region or state | North Karnataka |
| Main ingredients | Eggplant |
 Cookbook: Enne-gai  Media: Enne-gai | |
Enne-gai (Kannada: ಎಣ್ಣೆಗಯ್) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
Enne-gai is eaten with Indian breads like Jolada rotti which is part of the staple diet of most of the districts of North Karnataka.
References
This article is issued from Wikipedia - version of the 4/4/2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.