Exploring China: A Culinary Adventure
| Exploring China: A Culinary Adventure | |
|---|---|
| Genre | Documentary |
| Directed by | Emma Peach |
| Presented by |
Ching He Huang Ken Hom |
| Country of origin | United Kingdom |
| Original language(s) | English |
| No. of seasons | 1 |
| No. of episodes | 4 |
| Production | |
| Executive producer(s) | Paula Trafford |
| Producer(s) | Emma Peach |
| Running time | 60 minutes |
| Production company(s) | KEO Films |
| Release | |
| Original network | BBC Two |
| Original release | 5 August 2012 |
| External links | |
| Website | |
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
