Fahsa
|
Fahsa prepared in stony pot (Madara) | |
| Type | Stew |
|---|---|
| Place of origin | Yemen |
| Main ingredients | Lamb |
 Cookbook: Fahsa  Media: Fahsa | |
Fahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and "holba" (fenugreek) are added after cooking.
See also
- List of lamb dishes
- List of stews
-
Food portal
References
External links
This article is issued from Wikipedia - version of the 7/3/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.