Fire and Spice

Fire and Spice: Parsi Cookery is a book written by Joyce Westrip, published by Serif Books in 2006.[1] It is not the first book on Parsi cookery to be published in English since Jehroo Mehta's 101 Parsi Recipes was published in 1973.

References

  1. Westrip, Joyce (2006). Fire and Spice: Parsi Cookery. London: Serif Books. ISBN 978-1-897959-41-1.
This article is issued from Wikipedia - version of the 4/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.