Fournols
| Fournols | |
|---|---|
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  Fournols | |
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Location within Auvergne-Rhône-Alpes region  Fournols | |
| Coordinates: 45°31′05″N 3°35′21″E / 45.5181°N 3.5892°ECoordinates: 45°31′05″N 3°35′21″E / 45.5181°N 3.5892°E | |
| Country | France |
| Region | Auvergne-Rhône-Alpes |
| Department | Puy-de-Dôme |
| Arrondissement | Arrondissement of Ambert |
| Canton | Canton of Saint-Germain-l'Herm |
| Intercommunality | Communauté de communes du Haut-Livradois |
| Government | |
| • Mayor (2008–2014) | Pierre Méry |
| Area1 | 29.02 km2 (11.20 sq mi) |
| Population (1999)2 | 480 |
| • Density | 17/km2 (43/sq mi) |
| Time zone | CET (UTC+1) |
| • Summer (DST) | CEST (UTC+2) |
| INSEE/Postal code | 63162 / 63980 |
| Elevation | 938–1,200 m (3,077–3,937 ft) |
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1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km² (0.386 sq mi or 247 acres) and river estuaries. 2 Population without double counting: residents of multiple communes (e.g., students and military personnel) only counted once. | |
Fournols is a commune in the Puy-de-Dôme department in Auvergne in central France. It is also the name of a soft-ripened, washed-rind cheese made in the region.
The village
See also
References
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Wikimedia Commons has media related to Fournols. |
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