French dressing

This article is about manufactured French dressing. For the "classic" oil-vinegar salad dressing, see Vinaigrette.

For other uses, see French dressing (disambiguation).

French dressing
Chicken, swiss cheese and lettuce sandwich with avocado slices topped with Catalina French dressing
Type	Salad dressing
Main ingredients	oil, vinegar, sugar, tomatoes, paprika
Cookbook: French dressing Media: French dressing

French dressing is a term originally used for an oil-and-vinegar-based salad dressing.^[1] In the United States during the 1950s, manufactured "French dressing" was developed. The term has come to mean the manufactured version, which is sweet in taste and colored red from the use of paprika and tomatoes.^[2]

References

↑ Xavier Raskin (1922). French Cookbook for American Families. Philadelphia, PA (USA): David McKay Co. pp. 213–214. Retrieved 30 April 2015.
↑ Lou Sackett & Jaclyn Peska (2011). Professional Garde Manger. Hoboken, NJ (USA): John Wiley & Sons. p. 31. ISBN 978-0-470-17996-3. Retrieved 30 April 2015.

Salad dressings

Condiments	Balsamic vinegar Honey mustard Extra virgin olive oil Lemon juice Lime juice Pumpkin seed oil Vinaigrette

Types	Blue cheese French Ginger Green goddess Italian Louis Mayfair Mayonnaise Peanut Ranch Russian Salad cream Thousand Island Wafu

Brand names	Hellmann's and Best Foods Ken's Foods Marie's Miracle Whip Naturally Fresh Newman's Own Seven Seas Wish-Bone

This article is issued from Wikipedia - version of the 7/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.