Gethuk
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| Place of origin | Indonesia |
|---|---|
| Region or state | Java |
| Main ingredients | Cassava, coconut, sugar |
 Cookbook: Gethuk  Media: Gethuk | |
Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.
Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste.
Other method to make gethuk is by grinding it with meat grinder and cut it into cubes. This kind of getuk also known as getuk lindri. While grinding butter, sugar, salt, and sometimes also milk powder, vanilla, and food coloring is added. Usually sold by seller that goes around the neighborhood in East Java.
This article is issued from Wikipedia - version of the 8/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.