Jocelyn Toynbee

Jocelyn Toynbee
Born Jocelyn Mary Catherine Toynbee
(1897-03-03)March 3, 1897
Paddington, London, England
Died December 31, 1985(1985-12-31) (aged 88)
Nationality British
Occupation Archaeologist, art historian
Relatives Arnold J. Toynbee (brother)

Jocelyn Mary Catherine Toynbee (3 March 1897, Paddington, London – 31 December 1985, Oxford[1]) was an English archaeologist and art historian. "In the mid-twentieth century she was the leading British scholar in Roman artistic studies and one of the recognized authorities in this field in the world."[1]

Biography

Jocelyn Toynbee was the daughter of Harry Valpy Toynbee, secretary of the Charity Organization Society, and his wife Sarah Edith Marshall (1859–1939); her brother Arnold J. Toynbee was a notable universal historian.

Toynbee was educated at Winchester High School for Girls and (like her mother) at Newnham College, Cambridge, where she achieved a First in the Classical Tripos.

She was tutor in classics at St Hugh's College, Oxford (1921–24), lecturer in classics at Reading University, and from 1927 fellow and director of studies in classics at Newnham. In 1931 she was appointed lecturer in classics at Cambridge before becoming the fourth Laurence Professor of Classical Archaeology (1951–1962).[2] She was awarded the medal of the Royal Numismatic Society in 1948.[3] She was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1973.[4]

Works

References

  1. 1 2 Malcolm Todd, ‘Toynbee, Jocelyn Mary Catherine (1897–1985)’, Oxford Dictionary of National Biography, Oxford University Press, 2004, accessed 4 July 2008
  2. Cambridge University Alumni
  3. http://numismatics.org.uk/medals-honorary-fellowship-prizes/the-societys-medal/
  4. "Book of Members, 1780–2010: Chapter T" (PDF). American Academy of Arts and Sciences. Retrieved 29 July 2014.

External links

Academic offices
Preceded by
Arnold Walter Lawrence
Laurence Professor of Classical Archaeology Cambridge University
1951 - 1962
Succeeded by
Robert Manuel Cook


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