Khanom thuai
| Type | Dessert |
|---|---|
| Place of origin | Thailand |
| Main ingredients | Rice flour, coconut milk, sugar |
 Cookbook: Khanom thuai  Media: Khanom thuai | |
Khanom thuai, or khanom thuai talai (Thai: ขนมถ้วยตะไล, Thai pronunciation: [kʰā.nǒm tʰûaj tā.lāj]), is a Thai dessert made from rice flour, coconut milk and sugar.[1] Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai ("talai" bowls). Ingredients may also include salt, eggs and pandan essence.
See also
References
- ↑ Royal Institute (2003), Royal Institute Dictionary, B.E. 2542, Bangkok: Nanmee Books
External links
|
Wikibooks Cookbook has a recipe/module on |
- Steamed Pandanus Cake on enjoythaifood.com
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