Kids Baking Championship

The first challenge is to make 2 baked goods fit for a bake sale, in two hours. In the middle of the baking, Duff Goldman and Valerie Bertinelli give the bakers a twist: to incorporate peanut butter and jelly.

Winner: Cody

Recipe Incorporated: Raspberry Vanilla Pudding Pie with Peanut Butter Crust

The 6 bakers are tasked to make a dessert imposter that looks savory but is actually sweet. The 6 choices were bagel (Hollis), sushi (Annika), pizza (Payton), taco (Cody), burger (Natalie), and spaghetti (Jackson). Duff and Valerie throw in the challenge of making the bakers incorporate a side kick to the original plan.

Winner: Natalie

The 5 bakers are challenged to make 2 dozen stuffed puffs made from pâte à choux dough in 1 1/2 hours. Duff and Valerie throw a monkey wrench in everybody's plans by changing the plan from making all sweet to half savory.

Winner: Annika

The 4 bakers are challenged to make a celebration cake for the finale. The cake must be at least three layers. Valerie and Duff throw another twist and tell the kids they need to make a "party favor" and give the kids ideas. Annika make a dark chocolate cake with a raspberry cream coat and frosting. Jackson makes a lemon cake. Hollis makes a lemon cake. Natalie creates a lemon cake with cream cheese frosting. Jackson attempts to make macarons, but they crack. He then makes shortbread. Annika makes lemon bars. Hollis makes a sugar cookie. Natalie makes a cake-in-a-jar. The judges have two standouts; Annika and Hollis. Hollis wins the 10,000 dollars, her cake in Duff's collection and the industrial kitchen set.

For kickoff to the Kids Baking Championship, get ready to eat pies! For their first challenge, Valerie Bertinelli and Duff Goldman ask the 10 best kid bakers in the country to elevate classic pies to an art form, but what's pie without homemade ice cream?

Winner: Jane

Time to hop on the "Eclairis Wheel" as the nine remaining kid bakers take on a sweeping new trend in baking: the radically elevated and decorated eclair. This cream-filled challenge will test the young bakers to the max!

Winner: Rebecca

Valerie Bertinelli and Duff Goldman turn up the heat and ask the remaining eight bakers to incorporate chilies, peppers, cayenne and more into their chocolate creations. The kid bakers must balance the heat in their sweets, so that they showcase the flavor without overwhelming the judges' taste buds.

Winner: Peggy

The French macaron is the new cupcake, so the seven remaining kid bakers must take on this extremely demanding dessert, producing three dozen colorful macarons and stacking them to at least five inches high.

Winner: Matthew

The six remaining kid bakers get creative as they invent lunch box desserts. The good news? Trading items is allowed. The bad news? Carrot sticks are tough to work into a dessert and to trade!

Winner: Peggy

To celebrate candy in all its glory, the five remaining kid bakers must use three types of candy in a dessert but also keep it balanced, because it's a fine line between candymonium and candy overload!

Winner: Matthew

The most beloved challenge from the first season of Kids Baking Championship is back with a twist. For dessert imposters 2.0, the four remaining kid bakers must make a dessert item that looks like a savory dish and also create a savory cupcake for "dessert." It's dinner in reverse!

Winner: Rebecca

In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?

Winner: Rebecca