Knoephla
|
Knoephla soup | |
| Type | Dumpling |
|---|---|
| Main ingredients | Potatoes |
 Cookbook: Knoephla  Media: Knoephla | |
Knoephla / Knöpfle
Knoephla, also spelled knephla /ˈnɛflə/, is a type of dumpling, commonly used in soups. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire.
External links
- Knoephla Soup Recipe By Mike Tifft
- The Taste of Home online recipe:
- The Dakota Memories Heritage Tour listing knoephla as one of the ethnic foods to be served:
|
Wikibooks Cookbook has a recipe/module on |
This article is issued from Wikipedia - version of the 9/29/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.