Lanzhou beef lamian

Lanzhou beef lamian

Lanzhou beef lamian (simplified Chinese: 兰州牛肉面; traditional Chinese: 蘭州牛肉麺), or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou, China, and generally popular in China. It is referred to as "beef noodle" (牛肉面) or "beef big bowl” (牛大碗) in Lanzhou. It is sometimes simply called lamian (拉面), which means hand-pulled noodle in Chinese, or "beef lamian" (牛肉拉面) elsewhere in China.

Beef and veal

Beef cattle

Breeds	Aberdeen Angus Anatolian Black Arouquesa Bonsmara Brahman Brangus Caracu Frankeston Gascon Gyr Han-u Hereford Highland Kankrej/Guzerat Limousin Mishima Mocho Murray Grey Ongole Red Poll Romosinuano Simmental Tabapuan Wagyu Zebu

Products

Cuts	Blade steak Brisket Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail

Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract

Offal	Brain Heart Tongue Tendon Tripas Tripe Testicles

Dishes

Related meats

Other

USA beef imports	Japan Taiwan South Korea (2008 US beef protest in South Korea)

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