List of vegetables used in Assamese cuisine
This is a list of culinary vegetables used in the cuisine of Assam.
Leafy vegetables
Non-leafy vegetables
Beans and pulses
Assamese name | English name | Scientific name | Image |
---|---|---|---|
Mosur mah | Lentil | Lens culinaris | |
Motor mah | Pea | Pisum sativum | ![]() |
Dhoa mogu | White lentil | Vigna mungo | ![]() |
Mati mah | Urad bean | Vigna mungo | ![]() |
Mogu mah | Mung bean | Vigna radiata | ![]() |
Rohor dail | Pigeon pea | Cajanus cajan | ![]() |
Butmah | Chickpea | Cicer arietinum | ![]() |
Motormah Dail | Split pea | Pisum sativum | ![]() |
Fesh bean | Green bean | ![]() | |
Runner bean | Phaseolus coccineus | ![]() | |
Dangbodi | Yardlong bean | Vigna unguiculata sesquipedalis | ![]() |
Rajma | Common bean | Phaseolus vulgaris | ![]() |
Lesera mah | Black-eyed pea | Vigna unguiculata unguiculata | ![]() |
Urohi | Indian Bean | Lablab purpureus | ![]() |
Spices
Assamese name | English name | Scientific name | Image |
---|---|---|---|
Adaa | Ginger | Zingiber officinale | ![]() |
Nohoru | Garlic | Allium sativum | ![]() |
Piyanj | Onion | Allium cepa | ![]() |
Jeera | Cumin | Cuminum cyminum | ![]() |
Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa | ![]() |
Jaluk | Black pepper | Piper nigrum | ![]() |
Jolokiya | Chili pepper | ![]() | |
Halodhi | Turmeric | Curcuma longa | ![]() |
Dhoniya | Coriander seed | Coriandrum sativum | ![]() |
Dalseni | Cinnamon | Cinnamomum verum | ![]() |
Elaisi | Cardamom | Elettaria cardamomum | ![]() |
Long | Clove | Syzygium aromaticum | ![]() |
Methiguti | Fenugreek seed | Trigonella foenum-graecum | ![]() |
Boga xoriyoh | White mustard seed | Sinapis alba | ![]() |
Sofguti | Fennel | Foeniculum vulgare | ![]() |
Tezpat | Malabar leaf | Cinnamomum tamala | ![]() |
See also
External links
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