List of vegetables used in Assamese cuisine
This is a list of culinary vegetables used in the cuisine of Assam.
Leafy vegetables
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Non-leafy vegetables
Beans and pulses
| Assamese name | English name | Scientific name | Image |
|---|---|---|---|
| Mosur mah | Lentil | Lens culinaris |  |
| Motor mah | Pea | Pisum sativum |  |
| Dhoa mogu | White lentil | Vigna mungo |  |
| Mati mah | Urad bean | Vigna mungo |  |
| Mogu mah | Mung bean | Vigna radiata |  |
| Rohor dail | Pigeon pea | Cajanus cajan |  |
| Butmah | Chickpea | Cicer arietinum |  |
| Motormah Dail | Split pea | Pisum sativum |  |
| Fesh bean | Green bean |  | |
| Runner bean | Phaseolus coccineus |  | |
| Dangbodi | Yardlong bean | Vigna unguiculata sesquipedalis |  |
| Rajma | Common bean | Phaseolus vulgaris |  |
| Lesera mah | Black-eyed pea | Vigna unguiculata unguiculata |  |
| Urohi | Indian Bean | Lablab purpureus |  |
Spices
| Assamese name | English name | Scientific name | Image |
|---|---|---|---|
| Adaa | Ginger | Zingiber officinale |  |
| Nohoru | Garlic | Allium sativum |  |
| Piyanj | Onion | Allium cepa |  |
| Jeera | Cumin | Cuminum cyminum |  |
| Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa |  |
| Jaluk | Black pepper | Piper nigrum |  |
| Jolokiya | Chili pepper |  | |
| Halodhi | Turmeric | Curcuma longa |  |
| Dhoniya | Coriander seed | Coriandrum sativum |  |
| Dalseni | Cinnamon | Cinnamomum verum |  |
| Elaisi | Cardamom | Elettaria cardamomum |  |
| Long | Clove | Syzygium aromaticum |  |
| Methiguti | Fenugreek seed | Trigonella foenum-graecum |  |
| Boga xoriyoh | White mustard seed | Sinapis alba |  |
| Sofguti | Fennel | Foeniculum vulgare |  |
| Tezpat | Malabar leaf | Cinnamomum tamala |  |
See also
External links
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