Malidzano

Malidzano

Malidzano salad
Type Hors d'oeuvres
Place of origin Macedonia
Region or state Macedonia
Main ingredients Eggplants, sirenje, walnuts, spices
Cookbook: Malidzano  Media: Malidzano

Malidzano is traditional Macedonian spread made from puréed eggplants, sirenje cheese, walnuts, garlic and spices. It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as appetizer along with bread. In other countries of Western Balkans (Serbia, Bosnia and Herzegovina, Croatia) it is prepared from green peppers and eggplant.


This article is issued from Wikipedia - version of the 10/30/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.