Michael Moss
Michael Moss was awarded the Pulitzer Prize for Explanatory Reporting in 2010,[1] and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Gerald Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, New York Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.[2]
Bibliography
- Salt Sugar Fat: How the Food Giants Hooked Us[3]
References
- ↑ Falkenstein, Drew. "Michael Moss (NY Times) Wins the Pulitzer Prize for E. coli Story". Food Poisoning Information. Food Poison Journal. Retrieved 17 May 2013.
- ↑ "Michael Moss". The New York Times. Retrieved 17 May 2013.
- ↑ Sifferlin, Alexandra (26 February 2013). "Salt Sugar Fat: Q&A With Author Michael Moss". 26 Feb 2013. TIME. Retrieved 17 May 2013.
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