Microbacterium gubbeenense

Microbacterium gubbeenense
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Order: Actinomycetales
Suborder: Micrococcineae
Family: Microbacteriaceae
Genus: Microbacterium
Species: M. gubbeenense
Binomial name
Microbacterium gubbeenense
Brennan et al. 2001[1]
Type strain
DPC 5286, DSM 15944, JCM 12075, LMG 19263, LMG S-19263, NBRC 103073, NCIMB 30129[2][2]
Synonyms

Microbacterium casei[2]

Microbacterium gubbeenense is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a smear-ripened cheese in Ireland.[1][2][3][4]

References

  1. 1 2 Parte, A.C. "Microbacterium". www.bacterio.net.
  2. 1 2 3 4 "Microbacterium gubbeenense". www.uniprot.org.
  3. "Details: DSM-15944". www.dsmz.de.
  4. Brennan, NM; Brown, R; Goodfellow, M; Ward, AC; Beresford, TP; Vancanneyt, M; Cogan, TM; Fox, PF (November 2001). "Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese.". International journal of systematic and evolutionary microbiology. 51 (Pt 6): 1969–76. doi:10.1099/00207713-51-6-1969. PMID 11760936.

Further reading

External identifiers for Microbacterium gubbeenense
Encyclopedia of Life 971295


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