Miyan kuka
 Miyan kuka (left) with tuwo (right) and fried fish | |
| Type | Nigerian cuisine |
|---|---|
| Place of origin | Nigeria |
| Region or state | Northern Nigeria |
| Main ingredients | Baobab leaves |
 Cookbook: Miyan kuka  Media: Miyan kuka | |
Miyan kuka, also known as Luru soup is a type of Nigerian cuisine from the northern part of Nigeria.The soup is made from powdered baobab leaves and dried okra.[1] It is usually served with tuwo shinkafa or dawa.[2]
See also
References
- ↑ "KUKA SOUP". Online Nigeria. 19 February 2003. Retrieved 6 July 2015.
- ↑ "Miyan Kuka (Baobab Leaf Soup)". Terry Adido. Grated Nutmeg. 18 June 2014. Retrieved 6 July 2015.
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