Pan bati
| Type | Pancake |
|---|---|
| Course | Side dish |
| Place of origin | Aruba |
| Main ingredients | Sorghum flour, wheat flour and milk |
 Cookbook: Pan bati  Media: Pan bati | |
Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so flat. It contains sorghum flour, wheat flour and milk.
In Aruba it is sometimes eaten as a side dish, but also as a pancake with sugar on it or with other fillings.
The creation of pan bati has been influenced by different cultures such as that of the Spanish conquerors and that of the natives, the Indians. But the biggest influence came from the Creole culture.
See also
External links
- The recipe for pan bati http://www.smulweb.nl/recepten/121307/Pan-bati
- The influence of different cultures http://ontdekaruba.com/Cultuur%20in%20Aruba.htm
This article is issued from Wikipedia - version of the 7/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.