Pan de coco
 Pan de coco from the Philippines, about 4 and a half inches in diameter. | |
| Type | Sweet roll |
|---|---|
| Place of origin | Philippines and Latin America |
| Region or state | Honduras and Colombia |
| Main ingredients | coconut |
 Cookbook: Pan de coco  Media: Pan de coco | |
Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat as filling. It is a popular snack bread in the Philippines.
Pan de Coco, is a bread usually served as a midday or mid-afternoon. Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate.
References
- ↑ "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20.
- ↑ My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20
- ↑ "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.
- ↑ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved 2016-10-16.
This article is issued from Wikipedia - version of the 11/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.