Penicillium smithii

Penicillium smithii
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. smithii
Binomial name
Penicillium smithii
Quintanilla, J.A. 1982[1]
Type strain
CBS 276.83, CECT 2744, FRR 2919, IMI 259693, Quintanilla 1097[2]

Penicillium smithii is a species of the genus of Penicillium which produces citreoviridin and canescin[3][1][4][5][6] Penicillium smithii occurs in soil in Canada and Europe[3]

Further reading

See also

References

  1. 1 2 MycoBank
  2. Straininfo of Penicillium smithii
  3. 1 2 Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.
  4. UniProt
  5. Robert Samson (2013). Advances in Penicillium and Aspergillus Systematics. Springer Science & Business Media. ISBN 147571856X.
  6. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
External identifiers for Penicillium smithii
Encyclopedia of Life 998566
Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium smithii.
This article is issued from Wikipedia - version of the 11/8/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.