Perillartine
| |||
Names | |||
---|---|---|---|
IUPAC name
(S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime | |||
Identifiers | |||
30950-27-7 | |||
3D model (Jmol) | Interactive image | ||
ChemSpider | 4517728 | ||
ECHA InfoCard | 100.045.806 | ||
PubChem | 5365782 | ||
| |||
| |||
Properties | |||
C10H15NO | |||
Molar mass | 165.23 g/mol | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
verify (what is ?) | |||
Infobox references | |||
Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is found in Perilla frutescens (Lamiaceae).
See also
References
- ↑ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.
This article is issued from Wikipedia - version of the 11/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.