Pinni

Pinni made with atta (wheat flour), khoya (thickened milk) and dry fruits

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]

Pinni is also a general term for desserts or sweets prepared in a round shape.[2]

Ingredients

For added flavor, use khoya in the pinnis.[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[5]

History

Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab.[6]

See also

References

  1. 1 2 "The Exquisite World of Indian Cuisine". p. 37. Retrieved 20 December 2014.
  2. 1 2 "Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition". Retrieved 20 December 2014.
  3. ↑ http://www.indoamerican-news.com/?p=18744
  4. ↑ http://www.mycitycuisine.org/wiki/Pinni
  5. ↑ http://www.khanapakana.com/recipe-search/s/pinni
  6. ↑ http://miansari66.blogspot.com/2013/06/chawal-ki-pinni-pure-punjabi-dessert.html


This article is issued from Wikipedia - version of the 8/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.