Polysorbate 20
 | |
| Names | |
|---|---|
| IUPAC name
Polyoxyethylene (20) sorbitan monolaurate | |
| Other names
Polysorbate 20 PEG(20)sorbitan monolaurate Alkest TW 20 Tween 20 | |
| Identifiers | |
9005-64-5  | |
| ECHA InfoCard | 100.105.528 |
| E number | E432 (thickeners, ...) |
| RTECS number | TR7400000 |
| Properties | |
| C58H114O26 | |
| Molar mass | 1227.54 g/mol |
| Appearance | Clear, yellow to yellow-green viscous liquid. |
| Density | 1.1 g/mL (approximate) |
| Boiling point | > 100 °C (212 °F; 373 K) |
| Surface tension: | |
| 8.04×10−5 M at 21 °C[1] | |
| 16.7[1] | |
| Hazards | |
| Main hazards | Irritant |
| Safety data sheet | External MSDS |
| NFPA 704 | |
| Flash point | 110 °C (230 °F; 383 K) |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is ?) | |
| Infobox references | |
Polysorbate 20 (common commercial brand names include Scattics, Alkest TW 20 and Tween 20) is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.[2] Tween and Tween 20 are registered trademarks of Croda Americas,
Food applications
Polysorbate 20 is used as a wetting agent in flavored mouth drops such as Ice Drops, helping to provide a spreading feeling to other ingredients like SD alcohol and mint flavor.
The World Health Organization has suggested acceptable daily intake limits of 0–25 mg of polyoxyethylene sorbitan esters per kg body weight.[3]
Biotechnical applications
In biological techniques and sciences, polysorbate 20 has a broad range of applications. For example, it is used:
- as a washing agent in immunoassays, such as Western blots and ELISAs. It helps to prevent non-specific antibody binding. In this major application, it is dissolved in Tris-Buffered Saline or Phosphate buffered saline at dilutions of 0.05% to 0.5% v/v. These buffers are used for washes between each immunoreactions, to remove unbound immunologicals, and eventually for incubation solutions of immunoreagents (labeled antibodies) to reduce unspecific background.
- to saturate binding sites on surfaces (i.e., to coat polystyrene microplates, generally combined with proteins such as BSA).
- to stabilize proteins purified protein derivative (PPD) solution used in skin testing for tuberculosis exposure
- as a solubilizing agent of membrane proteins
- for lysing mammalian cells, at a concentration of 0.05% to 0.5% v/v, generally combined with other detergents, salts and additives.
Pharmaceutical applications
Polysorbate 20 is used as an excipient in pharmaceutical applications to stabilize emulsions and suspensions.
Industrial and domestic applications
Polysorbate 20 is used by philatelists to remove stamps from envelopes and to remove residues from stamps, without harming the stamp itself.
Polysorbate 20 is also used as wetting agent in rubber balers in the elastomer industry.
Polysorbate 20 (Tween 20) has been used as a shape directing agent to synthesize spheroidal magnetite nanoassemblies.[4]
See also
References
- 1 2 Chunhee Kim; You-Lo Hsieh (2001). "Wetting and absorbency of nonionic surfactant solutions on cotton fabrics". Colloids and Surfaces A. 187: 385–397. doi:10.1016/S0927-7757(01)00653-7.
- ↑ Ayorinde FO; Gelain SV; Johnson JH Jr; Wan LW. (2000). "Analysis of some commercial polysorbate formulations using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry". Rapid Communications in Mass Spectrometry. 14 (22): 2116–2124. doi:10.1002/1097-0231(20001130)14:22<2116::AID-RCM142>3.0.CO;2-1. PMID 11114018.
- ↑ Joint FAO/WHO Expert Committee on Food Additives (1974). "Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents". WHO Food Additives Series No. 5. World Health Organization.
- ↑ Q. Maqbool, C. Singh, A. Paul and A. Srivastava J. Mat. Chem. C, 2015, 3, 1610