Red Windsor

Red Windsor
Country of origin United Kingdom
Region England
Source of milk Cows
Texture Semi-hard

Red Windsor is a pale cream, English cheddar cheese,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.

References


This article is issued from Wikipedia - version of the 10/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.