Syrup of Maidenhair
Syrup of Maidenhair, or Capillaire, is a beverage. It is a syrup made from adiantum (maidenhair fern)[1] leaves. The concentrate is sweetened with sugar or honey and is mixed with a liquid, most commonly water or milk, before drinking.[2]
Uses
In Portugal a drink called Capilè is made of syrup of maidenhair with grated lemon zest and cold water. More modern versions uses orange flower water, water and sugar.[3]
In 17th century Bavaria, it was added to a hot drink made from eggs, milk, and tea. In 18th century Europe, it was used in a popular milk mixed drinks.
It is an ingredient in a popular 19th century mixed drink called Gin Punch.[4]
References
- ↑ Nowick, Elaine (2014). Historical Common Names of Great Plains Plants, with Scientific Names Index: Volume II: Scientific Names Index. Lulu.com. p. 10–11. ISBN 9781609620608. Retrieved September 27, 2016.
- ↑ Smith, George (1799). The laboratory; or, School of arts. C. Whittingham for H. Symonds.
- ↑ "Capillaire Syrup from The Drunken Botanist". CookingByTheBook.com. Suzi's Blog. July 4, 2014. Retrieved July 4, 2014.
- ↑ O. W. (September 19, 2014). "19th-century student drinking habits: The not-so-sweet smell of excess". Economist.com. Retrieved September 27, 2016.
This article is issued from Wikipedia - version of the 9/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.