Terret (grape)

For other uses, see Terret (disambiguation).
Drawing of Terret noir from an early 20th-century ampelography text.

Terret is an ancient Vitis vinifera vine that, like the parent Pinot vine of Pinot noir's history, mutated over the course of thousands of years into grape varieties of several color. Originating in the Languedoc-Roussillon wine of southern France, the descendents of Terret now include the red wine variety Terret noir, the white Terret blanc and the light-skinned Terret gris.[1]

For years, the light skin varieties of the Terrets were grown together as field blends and used in Vermouth production. The dark-skinned Terret noir was more highly valued as a permitted variety in the notable Rhône wine of Châteauneuf-du-Pape as well as in the Appellation d'origine contrôlée (AOC)s of Corbières AOC and Minervois AOC in the Languedoc.[2]

Plantings and identifications

In his research, ampelographer Pierre Galet identified Terret vines still growing the Languedoc with vines containing clusters that have different colored berries (red, white, pink) all in the same bunch but the French Institut national de l'origine et de la qualité (INAO) currently doesn't track Terret as a separate planting apart from Terret noir and Terret blanc/gris which are often counted together.[1]

As of 2000, the INAO reported that there was 3000 hectares of the light skinned Terrets growing mostly in Hérault department, of which approximately 2,600 ha (6,400 acres) were believed to be the Terret blanc variety in particular. The dark skin Terret noir accounted for 400 ha (1000 acres) mostly in the Languedoc with some plantings Châteauneuf-du-Pape.[3]

Viticulture and winemaking

All the Terret varieties are noted for their late budding, which helps the vines avoid Spring frost. The grapes ripen relatively early and are able to maintain high levels of acidity.[1]

See also

References

  1. 1 2 3 J. Robinson Jancis Robinson's Guide to Wine Grapes pg 184-185 Oxford University Press 1996 ISBN 0198600984
  2. ↑ Oz Clarke Encyclopedia of Grapes pg 266 Harcourt Books 2001 ISBN 0-15-100714-4
  3. ↑ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 693 Oxford University Press 2006 ISBN 0-19-860990-6
This article is issued from Wikipedia - version of the 12/23/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.