Thornton's Restaurant
| Thornton's | |
|---|---|
| Restaurant information | |
| Established | 1989 |
| Current owner(s) | Kevin & Muriel Thornton |
| Head chef | Kevin Thornton |
| Food type | International, French, Irish, Modern Irish |
| Rating |
 Michelin Guide |
| Street address | 128 St. Stephen’s Green |
| City | Dublin |
| Country | Ireland |
| Seating capacity | 60 |
| Website | http://www.thorntonsrestaurant.com |
Thornton's is a restaurant situated since 2002 in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. A fine dining restaurant, that was awarded one Michelin star in the period 1996-2000 and 2006-2015. In the period 2001-2005 it was awarded two star[1][2][3][4] On 1 September 2016 it was announced that the restaurant will close on 29 October 2016.[5]
Head chef Kevin Thornton was the first Irish chef to achieve two Michelin stars. Patrick Guilbaud received his second star first but was born in France.[6]
Origin
Thornton's Restaurant was opened in the Fitzwilliam Hotel on St Stephen's Green in 2002.[7][8]
Controversy
Thornton's Restaurant was embroiled in a controversy in 2007 surrounding Thornton's alleged refusal to sell chips to his restaurant customers, sparking comparisons to British chef Gordon Ramsay. A customer requested the food but, upon receiving it, he changed his mind and sent them back to the kitchen.[9] Thornton then allegedly emerged from the kitchen with the chips and slammed them down on the man's table, with the remark: “They were cooked specially for you, so you eat them, you dickhead”. He later is alleged to have called them "wankers" before removing them from his restaurant.[9]
Asked about the incident by broadcaster Joe Duffy on his RTÉ Radio 1 Liveline programme, Thornton stressed that he had not so much been infuriated by the request of chips (he supposedly provides them for younger customers on a regular basis) but that he had been aggravated by the attitude of this particular customer.[9] The incident has since seen Thornton become associated with a dislike of chips and, as recently as 2009, has been crafted as a pun by the Irish media for any other outlet which does not serve the food.[10] Thornton has also spoken out against serving food such as pizza in his restaurant.[11]
Awards
Thornton was named Food & Wine Magazine's Chef of the Year for Ireland in 2007.[7] His restaurant had two Michelin stars but it lost one of them; one newspaper at the time portrayed a cartoon of Thornton setting the Michelin Guide alight.[12]
Trivia
- Kevin Thornton bought the former Michelin starred restaurant Peacock Alley in 2002 after the Fitzwilliam Hotel had cancelled the lease with Conrad Gallagher.[13]
References
- ↑ "Michelin Online Republic of Ireland". Michelinonline.co.uk. Retrieved 20 April 2012.
- ↑ Michelin Great Britain & Ireland 2000. 2000. p. 898. ISBN 2 06006579 8.
- ↑ "Irish restaurants keep their Michelin stars". Irish Independent. 25 September 2014. Retrieved 25 September 2014.
- ↑
- ↑ Pope, Conor (1 September 2016). "Leading chef Kevin Thornton to close Dublin restaurant". Irish Times. Retrieved 5 September 2016. (subscription required)
- ↑ "Our Michelin men's guide to a cheap, four-star lunch". Irish Independent. 22 April 2009. Retrieved 25 April 2009.
- 1 2 "HEAT - Kevin Dundon and Kevin Thornton". RTÉ. Accessed 25 April 2009.
- ↑ "Ireland's Best Chef?". The Dubliner. 5 April 2007. Retrieved 25 April 2009.
- 1 2 3 "Sunday Times: Kevin Thornton". The Sunday Times. 4 March 2007. Retrieved 25 April 2009.
- ↑ "Refuel: Into Milano and out again **". Irish Independent. 24 April 2009. Retrieved 25 April 2009.
- ↑ "Ditch the bad pizza for fine dining say top gourmet chefs". Irish Independent. 21 April 2009. Retrieved 25 April 2009.
- ↑ "Star of the Day". RTÉ Guide. 14 April 2009. Retrieved 25 April 2009.
- ↑ Anthony Garvey. "Kevin Thornton buys Dublin's Peacock Alley". Caterersearch.com. Retrieved 20 April 2012.
Coordinates: 53°20′22″N 6°15′41″W / 53.339353°N 6.261414°W
