Veratraldehyde

Veratraldehyde
Names
IUPAC name
3,4-Dimethoxybenzaldehyde
Other names
Methylvanillin; Veratric aldehyde; Veratral; Veratryl aldehyde; Veratrum aldehyde; Vanillin methyl ether
Identifiers
120-14-9 YesY
3D model (Jmol) Interactive image
ChEBI CHEBI:17098 YesY
ChEMBL ChEMBL1088937 YesY
ChemSpider 21106008 YesY
ECHA InfoCard 100.003.976
PubChem 8419
UNII UI88P68JZD YesY
Properties
C9H10O3
Molar mass 166.18 g·mol−1
Appearance Peach coloured crystals
Density 1.114 g/mL
Melting point 40 to 43 °C (104 to 109 °F; 313 to 316 K)
Boiling point 281 °C (538 °F; 554 K)
organic solvents
Hazards
Main hazards Harmful
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Veratraldehyde is an organic compound that is widely used as a flavorant and odorant. The compound is structurally related to benzaldehyde.

This compound is popular commercially because of its pleasant woody fragrance. It is derivative of vanillin, from which it is prepared by methylation.[1]

See also

References

  1. Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, , Kurt Bauer, Dorothea Garbe and Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2003. doi:10.1002/14356007.a11_141
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