Vikram Sunderam

Vikram Sunderam (born 1967) is the James Beard Award-winning chef at Rasika in Washington, DC.

Working with Ashok Bajaj's Knightsbridge Group, Sunderam opened Rasika in 2005. Previously Sunderam was executive chef for eight years at London's Bombay Brasserie.

Sunderam won the James Beard Award in 2014 for Best Chef: Mid-Atlantic.[1]

In August 2016, Sunderam and the Knightsbridge Group opened a new restaurant in Washington called Bindaas, focused on Indian street food.[2]

References

  1. ↑ Carman, Tim (6 May 2014). "Rasika chef Vikram Sunderam wins James Beard Award". The Washington Post. Retrieved 25 October 2016.
  2. ↑ Plumb, Tierney (22 August 2016). "The Early Word on Bindaas in Cleveland Park". Eater DC. Retrieved 25 October 2016.
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