Yucca utahensis
| Yucca utahensis | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
| Subfamily: | Agavoideae |
| Genus: | Yucca |
| Species: | Y. utahensis |
| Binomial name | |
| Yucca utahensis McKelvey | |
| Synonyms[1] | |
| |
Yucca utahensis is a species in the family Asparagaceae, native to Utah, Nevada and Arizona. McKelvey[2]
Yucca utahensis can reach a height of 10 feet (3 m), though it is usually much smaller. Stems are sometimes procumbent, often several per colony, forming colonies of several individuals. Leaves are narrow and needle-like, up to 70 cm long but rarely more than 2 cm wide, with fibers separating along the margins. Flowers are creamy white, nodding, bell-shaped. Fruit is a dry capsule with black seeds.[2][3][4]
References
- ↑ Tropicos Yucca utahensis
- 1 2 McKelvey, Yuccas of the Southwestern U.S. 2:94-98, t. 32-34. 1947.
- ↑ Reveal, James Lauritz. 1977. Intermountain Flora 6: 533, Yucca elata var. utahensis
- ↑ Flora of North America v 26 p 433
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