Dipotassium phosphate
Names | |
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IUPAC name
Potassium hydrogen phosphate | |
Other names
Potassium monohydrogen phosphate Phosphoric acid dipotassium salt Potassium phosphate dibasic | |
Identifiers | |
7758-11-4 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:131527 |
ChEMBL | ChEMBL1200459 |
ChemSpider | 22858 |
ECHA InfoCard | 100.028.940 |
EC Number | 231-834-5 |
PubChem | 24450 |
UNII | CI71S98N1Z |
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Properties | |
K2HPO4 | |
Molar mass | 174.2 g/mol |
Appearance | white powder deliquescent |
Odor | odorless |
Density | 2.44 g/cm3 |
Melting point | > 465 °C (869 °F; 738 K) decomposes |
149.25 g/100 mL (20 °C) | |
Solubility | slightly soluble in alcohol |
Acidity (pKa) | 12.4 |
Basicity (pKb) | 6.8 |
Hazards | |
NFPA 704 | |
Flash point | Non-flammable |
Related compounds | |
Other cations |
Disodium phosphate Diammonium phosphate |
Related compounds |
Monopotassium phosphate Tripotassium phosphate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Dipotassium phosphate (K2HPO4) (also dipotassium hydrogen orthophosphate; potassium phosphate dibasic) is a highly water-soluble salt which is often used as a fertilizer, food additive and buffering agent. It is a common source of phosphorus and potassium.
A dipotassium phosphate solution is formed by the stoichiometric reaction of phosphoric acid with two equivalents of potassium hydroxide:
- H3PO4 + 2 KOH → K2HPO4 + 2 H2O
Uses
As a food additive, dipotassium phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures.[1] It is used in non-dairy creamers to prevent coagulation.[2]
Dipotassium phosphate is also used to make buffer solutions and it is used in the production of trypticase soy agar which is used to make agar plates for culturing bacteria.
A 3% gel of dipotassium phosphate is used as the active ingredient in Crest Sensi-Strips, a common tooth sensitivity product.
Safety
As a food additive, dipotassium phosphate is categorized in the United States by the Food and Drug Administration as generally recognized as safe (GRAS).[3]
References
- ↑ John H. Thorngate iii, Seppo Salminen , Larry A . Branen , and Michael P . Davidson, eds. (2001). "Food Phosphates". Food Additives. CRC Press. doi:10.1201/9780824741709.ch25. ISBN 978-0-8247-9343-2.
- ↑ "dipotassium phosphate". Retrieved 2009-01-06. (uses: Food Industry)
- ↑ "Database of Select Committee on GRAS Substances (SCOGS) Reviews". Retrieved 2008-03-22. (listed as "potassium phosphate, dibasic")