Friedrich J. Haberlandt

Friedrich J. Haberlandt (1826–1878) was a professor of agriculture at the Hochschule fuer Bodenkultur (Royal College of Agriculture) in Vienna, Austria-Hungary. He is best known for his book Die Sojabohne (The Soybean, 1878), which introduced soybean cultivation to Western and Central Europe.

Early years

Friedrich Haberlandt was born on 21 February 1826 in Bratislava (known as Pressburg in German), Hungary. He studied at the agricultural college in Hungarian Altenberg (formerly Magyaróvar, today's Mosonmagyaróvár in Hungary) about 2 miles northwest of Győr where he was active from 1851 to 1853 as assistant professor and from 1853 to 1869 as professor.

He was the father of three sons and three daughters. One of his sons was the eminent botanist Gottlieb Haberlandt, plant tissue culture theorist and visionary. His grandson was Ludwig Haberlandt famed endocrinologist and pioneer in chemical birth control, the pill.

Interest in soybeans

In 1873 Haberlandt first became interested in soybeans when he obtained the seeds of 19 soybean varieties at the Vienna World Exposition (Wiener Weltausstellung). At the time he was a professor at the Imperial-Royal College of Agriculture (k.k. Hochschule für Bodencultur) in Vienna. He cultivated these seeds in Vienna, and soon began to distribute them throughout Central and Western Europe. Most of the farmers who received seeds from him cultivated them, then reported their results back to him. Starting in Feb. 1876, he published these results first in various journal articles, and finally in his magnum opus, Die Sojabohne in 1878.

A biography of Friedrich Haberlandt and his work with soybeans (129 pages, 169 references) is now available online.

• Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1876-2008)

He died in 1878, at age 52, in the prime of his life. His untimely and premature death probably set back the interest in soybeans in Europe by at least 50 years.

Soy (Glycine max)
General	Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Soybean diseases Soybean meal Soybean oil
Soy-based dishes	List of soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll Yong Tau Foo
Plant milk	Soy milk Soy yogurt Vegan cheese
Meat analogues	Beanfeast Tempeh Textured vegetable protein Tofu Tofurkey Vegetarian hot dog Veggie burger
Sauces and condiments	Soy sauce based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Fermented bean curd Douchi Kinema Tauco Nattō
Various other foods	Mamenori Okara Oncom Soy flour Soy milk based infant formula Soy nut Stinky tofu Tofu skin List of fermented soy products
Biochemicals	Phytoestrogens Genistein Genistin Glycitein Ononin Daidzein Equol (metabolite) O-DMA (metabolite) Daidzin (leaves) Globulins (proteins) Beta-conglycinin Gylcinin PHAs (Lectins) Soybean agglutinin (lectin) Enzymes Beta-amylase Lipoxygenase Cysteine proteases Trypsin inhibitors Kunitz inhibitor Bowman-Birk inhibitor Other Soy lecithin (mix of Phospholipids) Lunasin Unsaponifiables Tocopherols Sterols Antinutrients Phytates Protease Inhibitors Cystatins
Companies	8th Continent Alpro Boca Burger Gardenburger Kikkoman Morningstar Farms Plamil Foods Silk So Good Tofutti Vitasoy Yamasa Yeo Hiap Seng
Other	Yuasa, artisan town of historic soy sauce distilleries Kikkoman Soy Sauce Museum