Jwipo

Jwipo
Hangul 쥐포
Hanja -
Revised Romanization Jwipo
McCune–Reischauer Jwip'o

Jwipo (Korean: 쥐포) is a kind of a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi[1]), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls.

See also

References

External links

This article is issued from Wikipedia - version of the 9/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.