Piracuí

Piracuí is traditionally known in the Amazon region as "farinha de peixe" (fish flour) and is traditionally made from crushed or shredded dried salted fish. The most common fishes are acari and tamuatá, but piracuí can be made from other species of fish, such as bodó. It is eaten mixed with olive oil, onion and cassava flour. It also serves to make fried dumplings.^[1]

References

↑ "Ark of Taste". Bra, Piedmont, Italy: Slow Food Foundation for Biodiversity. Retrieved September 19, 2013. |section= ignored (help)

Dried fish and dried seafood

Dried fish	Bacalhau Baccalà Balyk Bokkoms Boknafisk Bombay Duck Cantonese salted fish Craster kipper Dried and salted cod Dried shredded squid Fesikh Gwamegi Jwipo Katsuobushi Kipper Kusaya Maldive fish Mojama Piracuí Sanyaa Stockfish Tatami Iwashi Vobla

Dried seafood	Conpoy Dried shredded squid Dried shrimp Musciame

Misc.	List of dried foods

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Piracuí

See also

References