Levain Bakery

Levain Bakery
Founded 1995 in Manhattan, New York City
Founders Constance McDonald and Pamela Weekes
Owners Constance McDonald and Pamela Weekes

Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island and Harlem, NY

History

Front of Wainscott store

Founded and co-owned by Constance McDonald and Pamela Weekes, the bakery initially opened to serve a variety of fresh-baked artisanal breads.[1] The bakery has since become notable for its 6-ounce chocolate chip walnut cookies.[2]

McDonald and Weekes developed the signature cookie recipe while training for an Ironman Triathlon. They discovered they needed a large number of calories to offset the rigors of training and decided on a traditional chocolate chip cookie, but much bigger. The 6-ounce chocolate chip walnut cookie served the purpose and ultimately became a signature item in their bakery. The cookie has spawned copycats.[3]

In 1998 Levain Bakery expanded its cookie business to include mail order.

Appearances in media

The Food Network has featured Levain Bakery in episodes of Throwdown with Bobby Flay, Roker on the Road, Unwrapped, Top 5 and Sweet Dreams. In December 2007, Levain Bakery was featured on an episode of Fashionably Late with Stacy London. In June 2008, Budget Travel listed Levain Bakery #3 of “50 Reasons You Love New York City.”[4] They have been featured in the following books:

References

External links


This article is issued from Wikipedia - version of the 8/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.