List of Indian condiments

Following is a list of condiments used in Indian cuisine.

Dried powders

• Ajwain
• Asafetida
• Black salt
• Cardamom powder
• Red chili powder
• Coriander powder
• Curry leaves
• Garam masala
• Ginger, ginger powder
• Himalayan salt
• Jira (Indian cumin seeds)
• Raai
• Turmeric

Chutneys

• Coriander chutney
• Coconut chutney
• Garlic chutney (made from fresh garlic, coconut and groundnut)
• Hang curd hari mirch pudina chutney (typical north Indian)
• Lime chutney (made from whole, unripe limes)
• Mango (keri) chutney (made from unripe, green mangoes)
• Mint chutney
• Onion chutney
• Saunth chutney (made from dried ginger and tamarind paste)
• Tamarind chutney (Imli chutney)
• Tomato chutney

Sauces

• Raita (a cucumber yogurt dip)

See also

• List of condiments

Condiments
List of condiments • List of common dips
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Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
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Misc.	Carolina style Condiment Cruet-stand Mustard oil Sachet Salt and pepper shakers
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