Crew of the RMS Titanic

RMS Titanic's four surviving officers: Fifth Officer Harold Lowe, Second Officer Charles Lightoller, Fourth Officer Joseph Boxhall, and Third Officer Herbert Pitman, seated.

The crew of the RMS Titanic were among the estimated 2,344 people who sailed on the maiden voyage of the second of the White Star Line's Olympic class ocean sea liners, from Southampton, England to New York City in the US.^[1] Halfway through the voyage, the ship struck an iceberg and sank in the early morning of 15 April 1912, resulting in the deaths of over 1,500 people,^[2] including approximately 688 crew members.^[3]

Crew List

Breakdown of casualties according to the British Board of Trade report (click for detail). Crew members are in blue.

The following is a full list^[4] of known crew members who sailed on the maiden voyage of the RMS Titanic.

Included in this list are the nine-member Guarantee Group and the eight members of the ship's band, who were given passenger accommodations and treated as both passengers and crew.^[5][6] They are also included in the list of passengers on board RMS Titanic.

Crew members are colour-coded, indicating whether they were saved or perished.
     The crew member did not survive
     The crew member survived

Survivors are listed with the lifeboat from which they were known to be rescued by the RMS Carpathia, on 15 April 1912.

Victims whose remains were recovered after the sinking are listed with a superscript next to the body number, indicating the recovery vessel:

• MB – CS Mackay-Bennett (bodies 1–306)
• M – CS Minia (bodies 307–323)
• MM – CGS Montmagny (bodies 326–329)
• A – SS Algerine (body 330)
• O – RMS Oceanic (bodies 331–333)
• I – SS Ilford (body 334)
• OT – SS Ottawa ^[7] (body 335)

Numbers 324 and 325 were unused, and the six bodies buried at sea by the Carpathia also went unnumbered.^[8] Several recovered bodies were unidentifiable and thus not all numbers are matched with a person.

Upon recovery, the bodies of 209 identified and unidentified victims of the sinking were brought to Halifax, Nova Scotia. Of those, 121 were taken to the non-denominational Fairview Lawn Cemetery, 59 were repatriated, 19 were buried in the Roman Catholic Mount Olivet Cemetery, and 10 were taken to the Jewish Baron de Hirsch Cemetery. The bodies of the remaining recovered victims were either delivered to family members or buried at sea.

It should be noted that the "Hometown" field may be misleading. Many crew had secondary or temporary addresses in Southampton, which they gave when signing the crew list, and others may have only recently relocated there. In particular, the number of crew from Merseyside is understated; for example, Chief Engineer Joseph Bell and Chief Steward Andrew Latimer lived with their families in the Liverpool area. Dr. Alan Scarth, in his book Titanic and Liverpool, identifies 115 crew members with close connections to the city, of whom only 28 survived.^[9]

Ship's officers

Deck crew

The Titanic employed:

• One Able Officer, also known as a bosun or boatswain, who had seniority over all the unlicensed deck crew. The Able Officer, an experienced crewman of the White Star Line, assisted Thomas Andrews in his daily inspections around the ship.
• 29 Able Bodied Seamen, who had completed additional training and usually had seniority over other crew members. They carried out the day-to-day operations of the ship. In addition, they were trained to operate the lifeboat davits and man the lifeboats themselves. Each able bodied seaman was assigned to a lifeboat and take charge of that boat if no officer were present. About eight of these men were lost when they went below decks to open the E Deck gangway and were never seen again.^[10][11] As almost all the remaining able bodied seaman had departed in the first lifeboats launched, the lifeboats launched subsequently had a shortage of trained seamen to man them. As a result, a few stokers and even victualling stewards (some of whom had no experience with lifeboats) were ordered to man the launching and rowing of the boats. In one instance, a passenger with yachting experience (Arthur Godfrey Peuchen) was put in co-command of a lifeboat.^[10][11]
• Two Boatswain Mates, experienced seamen who managed the deck lines, deck cranes, winches, lifeboat davits, etc. on the deck
• Two Masters-at-Arms, who, along with the Chief Officer, held the only keys to the firearms cabinet.
• Seven quartermasters, highly trained seamen who worked on and around the bridge to steer the ship as helmsmen, manage signal flags, and stand watch on the bridge to assist the Duty Officer with general navigation.
• Six lookouts, who worked two to a shift in the crow's nest; the shifts lasted only two hours at a time because of extremely cold winds which lookouts were exposed to in the open crow's nest. The lookouts were normally supplied with binoculars to aid them in seeing over long distances, but on the Titanic's maiden voyage binoculars were unavailable due to their being locked away, and the key necessary to retrieve them was not on board.^[11] With the air temperature at 28 °F (−2 °C), and a 20-mile-per-hour (32 km/h) headwind, it is a matter of speculation as to how reliable the binoculars would have been if they had been available.^[11][12]

Engineering crew

The engineers were responsible for keeping the engines, generators, and other mechanical equipment on the Titanic running. They were the highest paid members of the crew, and had the education and technical expertise to operate, maintain, and repair the engineering plant.

Shortly after leaving Southampton, a fire was discovered in the coal bunker of No 6 Boiler Room. For a number of days, coal trimmers were detailed to trace the source of the fire and extinguish it.

On the night of 14 April, the Second Engineering Officer, John Henry Hesketh – the senior engineer on duty, and Leading Fireman Frederick Barrett were in No 6 Boiler inspecting the coal bunker and confirming the fire was out when the Titanic struck the iceberg at 11.40 pm. It ripped this part of the ship and the pair escaped through the connecting tunnel to No 5 Boiler Room, closing the bulkhead doors. Barrett later gave evidence at the Southampton Enquiry.

Most of the engineering crew remained below decks in the engine and boiler rooms: some fighting a losing battle to keep the ship afloat by operating the pumps in the forward compartments as well as keeping the steam up in the boiler rooms, so as to prevent boiler explosion on contact with the water; and others keeping the generators running to maintain power and lights throughout the Titanic up until two minutes before the ship sank. It is speculated that their actions delayed the sinking for over an hour and helped keep the ship afloat long enough for nearly all the lifeboats to be launched.^[14] Some of the men working downstairs were killed when seawater flooded this section as the ship hit the iceberg.

The RMS Titanic employed

• 25 engineers, as well as 10 electricians and boilermakers; all were lost.
• 13 leading firemen (Stoker Foremen) and 163 firemen (Stokers). The ship had 29 boilers, each containing three furnaces for a total of 159 furnaces. Each fireman was assigned one boiler and three furnaces. Of the Titanic's six boiler rooms, each leading fireman was assigned to two of them with 10 to 15 firemen under him. Next to each boiler was a coal chute that deposited coal from the overhead coal bunkers, and a fireman with a shovel would constantly feed coal into the three furnaces. Shifts for all the firemen and their foremen were four hours on and eight hours off. The heat in the boiler rooms usually exceeded 120 °F (49 °C), so a four-hour shift was very demanding. Most of the firemen worked wearing only their undershirts and shorts. Of the firemen, only three leading firemen and around 45 other firemen survived. Several of the firemen who survived got into the lifeboats dressed only in their undershirts and shorts in 28 °F (−2 °C) weather.^[12]
• 73 trimmers, or coal trimmers, on the Titanic, and around 20 survived. Of the engineering crew, the trimmers were paid the least and had probably the worst job of the crew. The trimmers worked inside the coal bunkers located on top of and between the boilers. The trimmers used shovels and wheelbarrows to move coal around the bunker to keep the coal level, and to shovel the coal down the coal chute to the firemen below to shovel it into the furnaces. If too much coal built up on one side of a coal bunker, the ship would actually list to that side. All the residual heat from the boilers rose up into the coal bunkers, and inside, the bunkers were poorly lighted, full of coal dust, and extremely hot from the boilers.^[12]
• 33 greasers. These men worked in the turbine and reciprocating engine rooms alongside the engineers and they were responsible for maintaining and supplying oil and lubricants for all the mechanical equipment. Only four of them survived.^[12]
• Six mess hall stewards. These men worked in the crew's kitchen to cook and serve food for the crew: four served the engineering crew; two served the deck crew. Just one steward from engineering survived.

Memorials

• A memorial to the 244 engineers, firemen, trimmers, and greasers who lost their lives during the sinking of the Titanic is located in the ship's port of registry, Liverpool. It is named the Memorial to the Engine Room Heroes of the Titanic.
• A a memorial to the Titanic Engineers in Southampton, from where many of the crew members came.
• The Chief Engineer, Joseph Bell (who was born in Farlam), has a headstone at Farlam, near Brampton, Cumbria, in the graveyard of St Thomas a Becket Church.^[15]

Victualling crew

There were 421 men and women assigned to the Victualling Department on the Titanic:

• The Purser, who supervised all of the Victualling Department and was the direct link between passengers and the ship's officers.
• 322 stewards, who performed over 57 different functions in each class's dining saloon, public rooms, cabins and recreational facilities. Around 60 stewards survived. The most prominent of the stewards were:
  • Bath Stewards, responsible for maintaining supplies in the communal bathrooms utilised by everyone except for a few First Class Passengers.
  • Bedroom Stewards, assigned to each class. The First Class Bedroom stewards not only cleaned the rooms and made beds, they were also available to serve food in the rooms or help the passengers in getting dressed. Most stewards were poorly paid and relied on tips for their income. Each First Class Bedroom Steward was responsible for three to five rooms, Second Class Stewards for up to 10 rooms, and Third Class Stewards for as many as 25.
  • Bellboys (known today as bellhops or porters), teenage boys as young as 14, who helped carry passengers' luggage when needed.
  • "Boots" (shoe shiners), stewards responsible for cleaning and shining the passengers' boots and shoes.
  • Glory-Hole Stewards, whose function was to clean and maintain the common toilets in First, Second, and Third Class, and crew areas.
  • Linen Stewards, responsible for washing and maintaining all the linen on board (bed sheets, bathroom towels, table linen, etc.).
• 62 Galley and kitchen staff, including chefs, cooks, bakers, butchers, and scullions who worked in the kitchens of each class to cook the various meals for the passengers. Scullions, called dishwashers today, were responsible for washing and drying the dishes. Around 13 survived.
• 20 stewardesses and one "matron" who were, along with two restaurant cashiers, the only female members of the crew. The stewardesses' duties were similar to the male stewards', although they usually served only women passengers.
• Four Clerks, employed in the Purser's Office to deal with passenger's enquiries and requests (including depositing valuables for safekeeping).
• The two radio operators, who were actually employed by the Marconi Company and not directly by the White Star Line, were assigned to the Victualling Department, possibly because at the time radio communication was seen principally as a service rather than as an essential part of the ship's operation.

Restaurant staff

The À La Carte Restaurant Restaurant was located on B Deck, just below the fourth funnel. It was a private concession managed by A.P. Luigi Gatti, an Italian businessman who owned two other restaurants in London, as well as the À La Carte Restaurant Restaurant on the RMS Olympic. The restaurant was open from 8:00 am to 11:00 pm and was open only to First Class passengers. The staff were not paid by the White Star Line, but by Mr. Gatti himself, who was on the Titanic for its maiden voyage. The restaurant was self-sufficient with its own cooks, waiters, cleanup crew, and other staff. Most of the employees were French or Italian nationals.

Of the entire staff of 66 people, only one male clerk and two female cashiers survived. Several Titanic survivors indicated that the restaurant employees were locked in their quarters by the stewards to prevent them from rushing the lifeboats. It has never been confirmed whether this was true or not.^[12]

Postal clerks

The Titanic's five postal clerks—two British, three American—were charged with the supervision and processing of all incoming and outgoing mail on board the ship. On the night of the disaster, the five postal clerks were celebrating Oscar Woody’s 44th birthday. After the ship hit the iceberg, Jago Smith was sent to report to Captain Smith on the mailroom's conditions, confirming the knowledge that the ship was sinking.^[25] The five clerks set themselves to the task of attempting to save the 200 registered mail sacks by hauling them to the upper decks, with little thought of their own safety. All five mail clerks died; only Starr and Wood's bodies were recovered.^[26]

Guarantee group

Though the nine-member guarantee group were given passenger accommodation, they were also regarded as members of the crew. Headed by the ship's designer, Thomas Andrews, the group's responsibility was to accompany the ship on her maiden voyage to oversee any unfinished work or find and fix any problems that might arise during the voyage.^[30] The entire group perished; none of their bodies were recovered.

Ship's orchestra

The ship's eight-member orchestra were not on the White Star Line's payroll but were contracted to White Star by the Liverpool firm of C.W. & F.N. Black, which at that time placed musicians on almost all British liners.^[36] The musicians boarded at Southampton and traveled as second-class passengers. Until the night of the sinking, the orchestra performed as two separate entities: a quintet led by violinist and official bandleader Wallace Hartley, that played at teatime, after-dinner concerts, and Sunday services, among other occasions; and a violin, cello, and piano trio comprising Roger Bricoux, George Krins, and Theodore Brailey, that played at the À La Carte Restaurant and the Café Parisien.^[36][37] None of the orchestra members survived.

First crew survivors to die

• Reginald Lee – crew (lookout), 6 August 1913(1913-08-06) (aged 43) of pneumonia^[38]
• Annie Robinson – crew (stewardess), 9 October 1914(1914-10-09) (aged 42) by drowning^[39]

Last crew survivors to die

• Frank Prentice – crew (storekeeper), 30 May 1982(1982-05-30)^[40][41]
• Sidney Daniels – crew (steward), 25 May 1983(1983-05-25) (aged 89)^[42]

See also

• Passengers of the RMS Titanic
• Seafarer's professions and ranks

References and footnotes