Sarburma
 | |
| Course | Main course |
|---|---|
| Place of origin |
 Crimea |
| Serving temperature | Hot |
| Main ingredients | Lamb and dough |
 Cookbook: Sarburma  Media: Sarburma | |
Sarburma, also known simply as burma among Crimean Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language sarmaq means "to wrap" and burmaq "to curl". Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği).[1][2]
The main ingredients are traditionally lamb and dough.[1][2] The same are used in another very popular Crimean and Turkish dish, çibereks.
See also
- Börek
-
Food portal
References
This article is issued from Wikipedia - version of the 10/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.