Sauce poivrade

Sauce poivrade being prepared
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine.
It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with pepper.[1]
See also
- List of sauces
- Wine sauce
-
Food portal
Notes
- ↑ André L. Simon, A concise encyclopedia of gastronomy, 1952, p. 39
This article is issued from Wikipedia - version of the 9/15/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.