Bamiyeh

Bamiyeh
Alternative names Tulumba, Tatli
Type Doughnut
Place of origin Iran, Turkey, Iraq
Main ingredients Yogurt and starch-based dough, syrup
Cookbook: Bamiyeh  Media: Bamiyeh

Bāmiyeh (Persian: باميه‎‎), (Azerbaijani: Ballıbadı) or Tulumba (Turkish: Tulumba) is a traditional Iranian, Turkish, and Iraqi Sweet,[1] similar to a doughnut.[2]

Main ingredients

It is made from a yogurt- and starch-based dough, which is fried before being dipped in syrup.[3] It is a special sweet often enjoyed at Iftar in Ramadan.[4] It is also commonly served with its counterpart, the zulbiā (Zoolbia), which is prepared the same way, but the only difference is that its a web-like arrangement consisting of strips of dough.

Similar dishes

See also

References

  1. ↑ Lerner, Wendy (February 19, 2010). "Moby Dick House of Kabob". Frederick News-Post. Archived from the original on March 28, 2012. Retrieved August 19, 2010.
  2. ↑ "In praise of... doughnuts". Herald Scotland. Newsquest Media Group. July 9, 2010. Retrieved August 19, 2010.
  3. ↑ Sayyah, Syma (November 22, 2004). "Inspiring, Remarkable and Fantastic Events in Tehran". Payvand's Iran News. Payvand.com. Retrieved August 19, 2010.
  4. ↑ "Muslims break fast on first day of Ramadan". USA Today. Associated Press. November 4, 2005. Retrieved August 19, 2010.
This article is issued from Wikipedia - version of the 9/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.