Alu Potala Rasa

Alu Potala Rasa
Type Curry
Place of origin India
Region or state Odisha
Main ingredients Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder
Cookbook: Alu Potala Rasa  Media: Alu Potala Rasa

Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (pointed gourd) and alu (potatoes).

Preparation

Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.

See also

External links

This article is issued from Wikipedia - version of the 8/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.